1) Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin tin with paper cases. with paper cases.
2) Put all the ingredients for the sponge into a bowl and mix till creamy.
3) Fill the paper cases with the mix.
4) Cook for 15-20 minutes. Cool for 10 minutes.
5) While cooking, for the icing, beat the butter in a bowl until light and fluffy. Carefully stir in the icing sugar and continue to beat for five minutes. Beat in the milk.
6) Decorate the cupcakes.
There you go! Ready to serve!
Tip: To make it your own, add a small drop of food colouring in the icing whilst beating in the milk.
SaveEarth says:
4.49pm, 22 Feb 2012
Okay! Sorry about all the trouble and me going into so much detail in 'Earth's impending doom'!
allyally says:
6.43pm, 22 Feb 2012
Hi I did a recipe!!!
Okay here it is...
For the first recipe I thought I would do something basic so this ones always a winner!!!
It may be simple but they taste lovely. I present....
The CUPCAKE!!!! Makes 12
I know there easy but you can make them your own.
You will need...
For the Sponge
180g butter
180g caster sugar
180g plain flour
1 tsp baking powder
3-4 tbsp milk
2 eggs
For the icing
25g butter
250g icing sugar
1 tbsp milk
Method:
1) Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin tin with paper cases. with paper cases.
2) Put all the ingredients for the sponge into a bowl and mix till creamy.
3) Fill the paper cases with the mix.
4) Cook for 15-20 minutes. Cool for 10 minutes.
5) While cooking, for the icing, beat the butter in a bowl until light and fluffy. Carefully stir in the icing sugar and continue to beat for five minutes. Beat in the milk.
6) Decorate the cupcakes.
There you go! Ready to serve!
Tip: To make it your own, add a small drop of food colouring in the icing whilst beating in the milk.
Did you like it? Tell me on my desk!